Description
For its strong and refined personality it is particularly suitable for wild game, meat dishes but also on carpaccio of fresh or marinated fish like tuna, salmon or swordfish.
Ideal for those who love lively and aromatic taste.
White Cap Juniper D.O.P.
€ 70,00
Traditional Balsamic Vinegar of Modena aged for over 12 years D.O.P.
Aged for over 12 years in barrels made just of juniper wood, where it developped a particularly lively aroma, slightly spiced, thanks to the wood resine.
