Description
Gold Cap D.O.P.
Traditional Balsamic Vinegar of Modena aged for over 25 years D.O.P.
This vinegar has reached a minimum ageing of 25 years, in old family barrels, which have conferred it an extraordinary quality, unfolding in its full dark intense color, in its wide and persistent scent and in its full bodied and harmonic taste, more fruity than acid.
- Aged for over 25 years
- 100 ml. format
- Protected Designation of Origin
Parmigiano Reggiano D.O.P. aged for 24 months
Parmigiano Reggiano D.O.P. aged for 24 months, has a straw yellow color and good graininess and friability.
There are tastes of melted butter, citrus and dried fruit in perfect balance with the flavor. The 24 months has an excellent harmony between sweet and salty
and is highly digestible.
- Aged for 24 months
- 1 kg (35,274 oz) format
- Protected Designation of Origin
