Description
It is suitable for important cheese, very good on sauces and on boiled meat and fish, for fruit-salads, strawberries and in particular on vanilla ice-cream or at the end of the meal as pure digestive.
Gold Cap D.O.P.
€ 90,00
Traditional Balsamic Vinegar of Modena aged for over 25 years D.O.P.
This vinegar has reached a minimum ageing of 25 years, in old family barrels, which have conferred it an extraordinary quality, unfolding in its full dark intense color, in its wide and persistent scent and in its full bodied and harmonic taste, more fruity than acid.
