Description
The fragrance of this wood, conferred to the vinegar is distinctive and makes it particularly suitable at the end of the cooking on wild game, roast and boiled meat of all sorts and porcini mushrooms salad.
Giorgio Primo Reserve Juniper D.O.P.
€ 150,00
Traditional Balsamic Vinegar of Modena Giorgio Primo reserve Extra Old aged for over 25 years mainly in juniper wood barrels
Extremely refined product, result of the passion and research of our family for quality, it was awarded a special certification at the Auction Asta Evento at the festival Gusto Balsamico 2007.
For those who want to walk on air
This vinegar has been aged much more than 25 years in juniper wood barrels. It has a distinctive flavour and a spicy perfume which required an extremely long ageing to find the right balance.
