Description
The long aging in only fine oak, cherry, ask and chestnut woods barrels makes this product unique and authentic and allow you to serve it with Prosciutto di Parma or Culatello and figs. Asparagus and potatoes and fried dishes in general.
Carlotta’s favourite is on peach salad, filet mignon and vanilla ice-cream. This very fine selection is a real pleasure for the palate during moments of meditation.